This sounds like a fancy meal or even a famous cuisine. Okay it doesn’t, but it made you think about food for a second there. Well… now that I think of it, the f-stop (aperture), exposure and ISO’s are like the salt, pepper and oregano in Italian cooking. If you don’t have these basic elements understood, your cooking will not taste right and leave your friends and family wanting to go to the nearest pizzeria to satisfy their Italian taste buds. I like to cook, so why not use the analogy of cooking with another passion of mine.
So how do these three elements work together to make the perfect entrée, or in the photographer’s world, the perfect exposure? We need to identify each component individually and what it does for taking a picture.
First you have the aperture, or to simplify, the f-stops (focal-length). Aperture is just a fancy name for it. This is a measurement of how much the focal length is allowing the light in that particular lens to expose the film. Confusing still? If this helps, normally when you look at an f-stop measurement it is shown as f/16 or f/4.5. What this is really saying is that the number shown divides the focal length. The fraction provided is how much light is allowed to expose your film. The rest is just stopped, hence the name f-stop. So if you are at f/1, it means you’re letting in 100% of the light. If you are at f/16, that’s about 6.25% of light coming in to expose… kind of get it? Think of these as mathematical fractions, the lower numbers mean the bigger the piece you get or bigger the opening. On the other side of it, the larger number means the smaller opening. f/2.8 > f/22… Okay, I’ll just show you in this chart below.
The next part of this recipe is the shutter speed. The definition to this is simple. It is how long your shutter door is open to allow light in, exposing your film. This is also measured in fractions. Most of the time it is 1/40” or 1/250”. Its just telling you that it is being divided by the seconds it is measured in. Also, like the above f-stops the bigger the fraction or actual seconds given, the longer the shutter is open to expose your film. The opposite when the fraction is at 1/2000” or 1/4000” of a second, that’s pretty darn fast! This is a juggling part of photography cause it can be used to capture a speeding bullet or take beautiful long exposure shots of the stars at nighttime. Not to confuse you anymore, there is also a “B” setting that is used to describe a shutter speed. This is called the bulb. However long you physically press the shutter button down for and then release it, is how long you are going to expose your film. No set measurement there.
The ISO is the addition of the oregano for the lasagna. You can cook without it, but its not going to taste right. Understanding the ISO numbers of your film is VERY important. The ISO (or ASA) stands for the light sensitivity of the film. The smaller the number, the slower the absorption of light and the finer the picture is. The larger numbers are, the faster the absorption of light and the grainier the picture is. Here’s an example of what I am talking about with that.

As you can see, the picture on the left was taken with an ISO of 100 and the one on the right is of the same subject but at ISO 1600. You can clearly see how the ISO number can affect your pictures in a bad way. If you are looking for quality of the lines and details, make sure you pay attention to your ISO number and know that if you want finer details, you want a lower number. So remember, if you are shooting in areas where you can control the light and are just there taking pictures, stay in the lower range of ISO numbers. If you are trying to capture high action in an indoor, low light setting (like sports photography) I would suggest the higher range of ISO numbers.
Now making the dish… You’ll often hear photographers say, “hmmm yes, I took this photo with an f/22 at 1/60, with an ISO of ehhh, 400.” **said in a American-French accent** Okay, they really don’t say it with the accent but they’re really are just telling you what is called bracketing to the perfect exposure. I’ll leave you in suspense for this one in my next posting cause bracketing can get very tricky if not done properly. I’ll even throw in a free bracketing cheat sheet if you do come back!!!
I hope by now you understand these elements in photography and see how they can affect your photographs. If not, you are craving Italian foods. Either way you’ve learned that you cannot take a great picture without knowing your f-stops, shutter speeds and ISO numbers or you cannot cook Italian food without salt, pepper and oregano. Keep shooting all. Enjoy! … I’m going to get something to eat now.
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SHORT LIGHTING is where one side of the subject is directly lit. The other side is bounced. This creates a skating light across the face with a subtle bounce on the other side to show the shape of the face. Adds a dramatic feel to the picture too. TIP: Best when shooting larger people, the skating light visually thins the person out. (Not saying this subject is fat, but you can see I used the sun through the blinds to create this effect.)
SPLIT LIGHTING, it looks like its name. You are splitting the subject in half with the lights. Your direct light should make a drastic line down your subject, “Splitting” them in half. This one you don’t need the 3 lights, just one direct. TIP: Works amazing with older people and black and white photos. (See the detail in the hand and skull? Very dramatic!)
REMBRANDT LIGHTING is the classic artistic lighting of portrait work. The direct light is placed at a high 45 degree angle directly in front of the subject. The bounce cards are used to illuminate the shadows (these can be placed anywhere around the subject). The trick here is to not get rid of the shadows, but to highlight them… if that makes any sense at all. This created a diffused look to the subject lighting, accenting the shadows.




The rule of thirds is a way to equally divide your photos by 2 lines vertically and horizontally to create an invisible grid creating 9 boxes dividing the picture into thirds, hence the name. This will help you adjust your subject in the photos properly. I have illustrated this in the picture to the right. Not only does this work for photography, it works in graphic design too. Balancing out your main points in the layouts helps in the delivery of your work. Now look at your line of sight in this photograph… does it match the line I drew for you here?
